Ideal for high-volume commercial kitchens, restaurants, and food service operations requiring efficient dishwashing and prep work stations.

Three-compartment design allows simultaneous washing, rinsing, and sanitizing of dishes, cookware, and utensils in a single workflow.

Dual 18-inch stainless steel drainboards provide ample space for air-drying cleaned items and organizing incoming dishware.

Heavy-duty 18-gauge stainless steel construction ensures durability, corrosion resistance, and longevity in demanding kitchen environments.

Generous bowl dimensions of 24 inches long by 18 inches wide by 14 inches deep accommodate large pots, pans, sheet trays, and cooking equipment.

Seamless welded construction minimizes crevices where bacteria and food particles can accumulate, supporting food safety standards.

NSF-certified design meets commercial kitchen sanitation and health code requirements for food service establishments.

Reinforced legs and frame provide stability and support for heavy loads during continuous daily use.

Easy-to-clean surfaces reduce maintenance time and labor costs while maintaining a professional appearance.

Compact footprint maximizes kitchen efficiency without sacrificing functionality or capacity.

Suitable for restaurants, catering facilities, institutional kitchens, and any commercial operation handling substantial dishwashing demands.

Improves workflow by centralizing washing operations and reducing the need for multiple smaller sinks.

Professional-grade construction delivers reliable performance and extends equipment lifespan, protecting your investment.        
          


        

• Height : 43.75
• Length : 90